Hong Kong quick facts
Full name: Hong Kong Special Administrative Region of the People’s Republic of China (中華人民共和國香港特別行政區 in Cantonese — the last character, which looks like a little blueprint, means ‘region’ or ‘area’)
Official languages: Cantonese, English
Population: 6 million (95% of which Chinese)
Area: 1000 km²



History
The 19th century saw the British Empire expand towards the Far East, but they had a difficult time tackling China — while the Empire needed to import many things from the East, huge and self-sufficient China barely needed anything in return. It became apparent after a while that what the Chinese needed was opium — and the British could provide this in abundance. While its trade wasn’t legal, Chinese authorities turned a blind eye, and so the export of opium became a profitable business, up until the point when a Chinese official unexpectedly attempted to ban it. To show how ‘upset’ they were with the proceedings, the British declared war on China (this was the first Opium War), which ended in a peace in exchange for Hong Kong Island, which seemed a convenient base for Far Eastern trade. Two further conflicts ended in the Brits acquiring two more territories: neighbouring Kowloon Peninsula, and the so-called New Territories (the latter they only leased for 99 years, while the rest they acquired “forever”), which, together with Hong Kong Island, formed the colony of Hong Kong. Under British rule the territory became a blooming centre of trade, and, in the past few decades, a major financial hub too. When the New Territories lease was nearing its end, the British knew (already having lost most of their colonies) that there was little point in trying to keep Hong Kong Island and Kowloon, and they intended to hand the whole territory back to China — this finally happened in in 1997 (“the Handover”). However, Hong Kong is still not completely part of China — I’ll talk about this in more detail in the One Country, Two Systems section.

Empire
While a lot less “European” than many former British colonies, there are many little details that show its Imperial heritage — they drive on the left, the underground’s announcer says Mind the gap before opening the doors (a very English peculiarity), and a huge number of signs look exactly like their British counterparts — for example this LOOK RIGHT text painted on a street crossing (warning people of road rules different from rules used in most of the world):

At the same time there are many things that show that the colony is very far from England — like this sign, for example:

…or the Hong Kong Transport Department’s stickers asking you to “Be nice. Be happy.”, and “Don’t push. Don’t rush.”:

…or the drawings below in which a government agency (the Electrical and Mechanical Services Department, EMSD) uses manga character Doraemon to demonstrate correct lift usage (he’s happy if you’re doing OK, but you can make him sad by getting caught in the door, so don’t do this.)

Geography
For most people the name Hong Kong conjures up a massive jungle of high-rises. This is correct, but only in built-up areas, which make up less than 25% of Hong Kong. The rest is covered by mountains and forests with great hiking trails and the occasional 6-foot tropical snake:


Because locals need horizontal space to build on, massive areas have been landfilled. The place where the English first landed (now called Possession Street) is now several hundred metres inland.

One Country, Two Systems
Having left Mao’s rule long behind, the “soft communism” of Deng Xiaoping allowed the fairly unthinkable to happen: when the United Kingdom and China were negotiating the terms of the Handover in the 1980s, they agreed that the colony would retain its political, legislative and economic systems (capitalism, free elections, freedom of speech, …) for 50 years after the Handover (that is, until 2047). This is the One Country, Two Systems doctrine (also applied to a similar former colony, Macau), on which an official Chinese document can be found here.
Many people say that not much has changed in Hong Kong since the Handover took place more than 10 years ago (although the English language must have lost some of its prominence) — when I was there in 2009, an article in the colony’s most prominent English-language newspaper (South China Morning Post, estd. 1903) was openly criticising Chinese government, claiming that they lied about their treatment of human rights. In another article (part of which can be seen below) they claimed that it was completely unacceptable that a press photographer had recently been denied entry into neighbouring Macau, supposedly for political reasons.

If you thought that constitutional monarchy (the form of government of the UK, Japan, Netherlands, etc.) was a complicated form of government: Hong Kong’s form of government (according to Wikipedia) is a Non-sovereign partial indirect democracy.
Architecture
If you like tall buildings, you’re in the right place — there’s an apparently endless supply of skyscrapers and high-rises. They range from the rundown and ugly…

…to the rather nice:

Most people seem to live in 20-30 story buildings, while some live on top of a 20-story building in a small, single-story, tin-roofed house with clothes hung out to dry (a couple of chickens or cows are all that’s missing for the perfect rural atmosphere):



Countryside
Areas untouched by modern development still exist, for example some parts in Fanling in the New Territories (take the train to Fanling station), with its old residential buildings, farms and free-range chickens:

Some parts of Fanling don’t even have sewage pipes:

Bye-laws(?) at the entrance of a road:

Food
Cheap and good. Most restaurants (and I’ve mostly been to small, off-the-beaten-path eateries that are almost never visited by tourists) have either an English menu or one that has a picture for each dish. Pick an appetizing-looking picture and you’re unlikely to regret it. Also, despite what many westerners may think, most restaurants only sell dishes made from the same animals eaten in Western countries (chicken & co.), the risk of accidentally ordering stuffed crickets is very low.
Trams
Doubledecker trams are an interesting mode of public transport on Hong Kong island — they can get very crowded, but if you can squeeze up to the upper deck, they’re brilliant for people-watching:



The trams cost HK$2, payable in exact change when getting off. Buses and underground trains require cash payment when you get on though — it’s safer to get an electronic Octopus card, which you just need to touch to Octopus card readers on buses, trams and underground stations to pay.
The Peak
If you want to get a sense of scale, one of the best places to do so is 550m high Victoria Peak, below which a few-mile long path (Lugard and Harlech Roads) runs around the mountanside, offering amazing views of the territory (including the south side of Hong Kong island, with smaller towns called Stanley and Aberdeen) and the surrounding islands.
The funicular called the Peak Tram takes you to Harlech/Lugard Road — experiencing the incredible steepness of the track (there’s a point where you think this is ridiculous — and then it starts to get real steep) is worth paying the fare alone.
Scenes
Wan Chai Sports Ground is a rare example of a large open space in the middle of downtown Hong Kong island — these guys were very passionate and were having a lot of fun:


Spectator:

Odd and slightly scary (yes, a bulldog with a pouch is scary) playground toy:

Traffic:

An attractive shopping mall in an area with several shady-looking characters. I tried to blend in, but probably didn’t quite succeed:

Lanes:

Bird:

If you thought such signs were painted using stencils — no, it’s all manual and this man does it:

On the tram:

Winters are pleasant (twenty-odd degrees and humid), but summers are extremely hot with the heat trapped among the high-rises:

Tired local on the Star Ferry that runs between Kowloon and Hong Kong island:

To read and to see
Jan Morris: Hong Kong
Made in Hong Kong (a gangster movie slightly reminiscent of Guy Ritchie’s gangster flicks)
La Moustache (a movie, in which the main character spends days travelling to and fro between ports on the Star Ferry).
Sources
Wikipedia
Hong Kong Insight City Guide
South China Morning Post
Jan Morris: Hong Kong